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Eggless Mango Cake – Summer Delight
Eggless Mango Cake – Summer Delight

Before you jump to Eggless Mango Cake – Summer Delight recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

People can either choose to consume a healthy diet or an unhealthy one. Time and access to healthy choices are no longer problems for a person who’s attempting to eat better and healthier foods. It’s possible for people to make healthy food options even if they only have a short time to prepare their meals. The first thing to realize is that it is frequently that healthy choices do not always mean a need for two-hour meals. A person could select healthy foods that are quick and easy to prepare at home or to pickup from a takeout place. Cities frequently offer restaurant guides in their phone books that show full-page menus indicating what a particular restaurant or drive-thru offers. At places like McDonald’s and Hardee’s, it’s possible to locate consumers who are concerned about their carbohydrate intake. It has prompted the restaurants to supply other options in their hamburger choices. Hamburgers can be ordered without the bun, for instance, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants provide salad choices either as side orders or as complete meals. Salads are especially appealing in the summertime since they are milder on the digestive tract. If home preparation of meals is preferred, the options for healthy choices grow. Visiting a local grocery store or grocery store highlights the amount of healthy choices that are available. Fresh fruits and vegetables are more diverse than ever before due to developments in transportation and preservation procedures. All sorts of cuisine can be prepared quickly due to the choices of fresh goods rather than frozen foods. There are numerous choices among frozen foods also. The demand for healthy frozen dinners and other meals has increased alongside demands for more variety in frozen food offerings. Any frozen food aisle in almost any supermarket will show as many healthy food options and bad choices. The decision is left up to the person. Restaurants that feature foods in season cultivated by local farmers provide quite healthy and affordable options. Some of these kinds of restaurants will create their own recipes for healthy food options. This provides the consumer with a totally new choice and motivates them to visit the restaurant .

We hope you got benefit from reading it, now let’s go back to eggless mango cake – summer delight recipe. To make eggless mango cake – summer delight you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Eggless Mango Cake – Summer Delight:
  1. Provide 1 cup Whole Wheat Flour
  2. You need 1 cup Fresh Mango Puree
  3. Take 1/2 cup Powdered Sugar
  4. Get 1/4 cup Refined Oil
  5. Provide 1 tsp Baking powder
  6. You need 1/2 tsp Baking soda or Eno
  7. Prepare 1/2 tsp Vanilla essence
  8. Get 1 pinch salt
  9. Prepare 1/4 cup Mix chocolate chips
Steps to make Eggless Mango Cake – Summer Delight:
  1. Dry Ingredients – Sieve whole wheat flour, baking soda or Eno, baking powder, and salt. Keep it aside. - Wet Ingredients – Now mix mango puree, sugar, oil in a grinder until smooth. - Mix both dry and wet mixtures to make a smooth batter. - Greased the baking pan with oil and dust it by sprinkling whole wheat flour over greased surface evenly. - Pour batter into a greased baking tin. - Sprinkle mix chocolate chips over cake and with help of spatula press gently. - Bake for 1 hour.
  2. Tips: - - Adjust sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes. - Toss chocolate chips with 1/2 tbsp of whole wheat flour before sprinkling on the cake. - Slice cake when cool down completely.
  3. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  4. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  5. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame.
  6. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

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