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Matar Keema Aaloo
Matar Keema Aaloo

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The ingredients needed to make Matar Keema Aaloo:
  1. Use 1/2 kg beef mince
  2. Take 3 tomato
  3. Prepare 3 onion
  4. Use 1 cup peas
  5. Provide 3 potato
  6. Prepare 3-4 green chillies
  7. You need 1 tbsp lehsan paste / 7-8 jou
  8. Prepare 1 tbsp adrak paste / 3 cm ka ik tukra
  9. Provide 4 tbsp oil
  10. Prepare to taste salt
  11. You need 1 tsp garm masala (zeera,kali mirch,elaichi,long,dar cheen)
  12. Use Hara dhaniya for garnish
  13. Provide 1/2 tsp pisi laal mirch
  14. Get 1 tsp haldi
Instructions to make Matar Keema Aaloo:
  1. Tamater aur piyaz kat len.
  2. Beef mince achi tarha wach kar len
  3. Potato k bhi chotay piece kar k namak k pani me bhigo den.
  4. Ab tomato,lehsan jou, adrak,hari mirch ko.grind kar len.
  5. Smooth sa paste bana len.
  6. Ik pateelay me oilpiyaz ko lighr brown karen
  7. Ab grinded paste ko pateelay me dal kar bhunain. pisi lal mirch aur haldi add karden.
  8. Sabut garm masala b add karden
  9. Phir is masalay me beef mince dal kar pakayen
  10. Yahan tak pakayen k qeemay ka pani khusk ho jaye.
  11. Ab isme aaloo shamil kar k pakayen
  12. Jab Aloo gal jaye to uppar se hara dhaniya kat k dal den.
  13. Mazedar qeema ready hai. dish out kar len aur nan, parathay ya rice k sath nosh farmayen.

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