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Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to matar ki kachori recipe. To cook matar ki kachori you need 20 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Matar Ki Kachori:
- Get For cover -
- Prepare 2 cups wheat flour /all-purpose flour
- Provide 2 tbsp oil
- Provide As per taste Salt
- Provide For stuffing
- You need 250 gms fresh or frozen green peas
- Get 2 green chillies
- Provide 1 inch ginger
- Use 1 tbsp oil
- Provide 1/2 tsp fennel powder
- Prepare as per taste Salt
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp turmeric powder
- Provide 1/2 tsp dry mango powder
- You need 1/2 tsp red chilli powder
- Take 1/4 tsp carom seeds
- Provide 1/2 tsp cumin seeds
- Provide 1 tbsp fresh green coriander leaves
- You need 1 pinch Asafoetida
- Provide as required Oil for deep fry
Steps to make Matar Ki Kachori:
- Firstly, in a large mixing bowl take flour add oil and salt,turmeric powder and carrom seeds in it. Mix it well.
- Add water and make a soft dough of it. Keep it for rest 15-20 minutes.
- In a small blender take peas, ginger and chilli. - blend to coarse paste without. keep aside.
- Further, in a large kadai heat oil.add in cumin seeds and saute till they turn aromatic. add in spices and saute.add blended peas and saute. - also add salt and coriander leaves. mix and keep aside.
- Now pinch a ball sized ball and flatten it.
- Scoop prepared matar stuffing.
- Get the edges together and form a bundle.
- Again roll it carefully and lightly. You can use your palms to increase it as well.
- Heat oil in kadhai. Add ready kachories in it and deep fry it crispy by flipping it.
- Serve it hot with tomato ketchup or any chutany.
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