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Matar Paneer
Matar Paneer

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We hope you got insight from reading it, now let’s go back to matar paneer recipe. To cook matar paneer you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Matar Paneer:
  1. Get 200 gms Paneer (Indian Cottage Cheese)
  2. Take 200 gms Peas (Matar)
  3. Use 2 Large Tomatoes (Chopped)
  4. Get 1 large Onion (Sliced)
  5. Get 2 Green Chillies
  6. Get 2 Inch Ginger
  7. Get 4 Cloves Garlic
  8. Prepare 1 tsp Cumin Seeds
  9. Use As required Salt
  10. You need 1 tsp Red Chilli Powder
  11. Prepare 1 tsp Coriander Powder
  12. Provide 1/2 tsp Turmeric Powder
  13. Prepare 1/2 tsp Garam Masala Powder
  14. You need 1/4 tsp Kasuri Methi Powder
  15. Take 4 tbsps Oil
  16. You need 300 ml Water
Steps to make Matar Paneer:
  1. Heat 2 tablespoons oil in a pan and fry together onion, green chillies, ginger and garlic. When onions are slightly brown on edges, add the tomatoes. Cook covered and on low heat till the tomatoes are soft. When done allow to cool and grind to a smooth paste.
  2. In the same pan, heat 2 tablespoons oil. Add cumin seeds and allow it to sizzle. Add the ground paste and cook it.
  3. Add the spice powders and fry it for few minutes.
  4. When the masala paste leaves oil, add peas and 100 ml water. Cook covered till the peas become tender.
  5. Add the paneer cubes and coat them with the gravy. Add 200 ml water and cook covered till you reach the desired consistency.
  6. Finally, add garam masala powder and kasuri methi powder and mix well.
  7. Enjoy delicious Matar Paneer with roti or steamed or jeera rice or naan or any other flatbread of your choice.

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