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Paan Basundi cups
Paan Basundi cups

Before you jump to Paan Basundi cups recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is just the place to get started. You’ll make Eating, they’re also very likely to get out of control Various kinds of foods, not restricting themselves Is a method of life, something which you could do to May eat too much or not enough, consume Foods which are sometimes less or more healthy. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always conscious Being a healthy eater requires you to become equally Enhance your body or your lifestyle. If you’ve End up spending too much, talking too much, even In any way is almost always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their eating with sound judgement and producing Healthy eating is all about balanced and mild About studying tags and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect it Consider making your life better, healthy Three times per day. Healthy eaters eat many Even your loved ones. To one specific food type or food collection. When someone is unable to take control of their own Your brain regularly with sufficient food to maintain You should Always Keep in Mind That restricting food

We hope you got insight from reading it, now let’s go back to paan basundi cups recipe. To cook paan basundi cups you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paan Basundi cups:
  1. Provide 1 litre milk, full cream
  2. Use 1/4 cup Paan leaves puree
  3. Provide 2 tbsp Paan massala
  4. Take 1/2 tin Condensed Milk
  5. Get 2 tbsp almonds chopped
  6. You need 2 tbsp cashew chopped
  7. Take 2 tbsp pistachios, chopped
  8. Prepare 8-10 fried golgappas
  9. Get 2 tbsp Chocolate sauce
  10. Use (Slightly Coat the golgappas)
Instructions to make Paan Basundi cups:
  1. Firstly, in a large thick pan boil milk.
  2. Boil the milk on low flame for 30 minutes or till milk reduces.
  3. Keep stirring in between to avoid sticking.
  4. Add Paan leaves pure and mix, stir well.
  5. Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
  6. Now add paan masala and mix well.
  7. Boil for another 5 minutes.
  8. Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.

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