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Eggless Banana-Walnut cake (healthy version)
Eggless Banana-Walnut cake (healthy version)

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We hope you got insight from reading it, now let’s go back to eggless banana-walnut cake (healthy version) recipe. You can have eggless banana-walnut cake (healthy version) using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Eggless Banana-Walnut cake (healthy version):
  1. You need 2 Bananas , ripe
  2. Get 1 Cup All purpose flour
  3. Get 1 Cup Whole wheat flour
  4. Take 3/4 Cup Brown Sugar , powdered
  5. Provide 2/3 Cup yoghurt
  6. You need 3/4 Cup milk
  7. Get 1/2 Teaspoon baking soda
  8. Prepare 1/2 Teaspoon baking powder
  9. Get 1 Tablespoon Cocoa Chocolate Syrup Powder or
  10. Prepare 1/2 Teaspoon Vanilla Bean powder
  11. You need 1/4 Teaspoon Cinnamon powder
  12. You need 2 Teaspoons butter , unsalted , melted
  13. Take 1 Pinch salt
  14. Get 1/3 Cup walnuts , roughly chopped
  15. Take 1/4 Cup Raisins
Instructions to make Eggless Banana-Walnut cake (healthy version):
  1. Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
  2. In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
  3. Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
  4. To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
  5. In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
  6. Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
  7. Makes one 7" cake, or about 10 muffins.

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