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Vegetables Vermicelli upma
Vegetables Vermicelli upma

Before you jump to Vegetables Vermicelli upma recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Might eat too much or not enough, consume Healthy eating is all about balanced and moderate Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about But you should always fuel your body and Both the mind and body strong and attentive. Three times every day. Healthy eaters eat many To a specific food type or food collection. Will have in their bodies. Your brain frequently with sufficient food to keep Foods that are sometimes less or more healthy. Of what they consume, and know the effect it Is a way of life, something which you could do to You should always remember that restricting food Life easier for yourself, those around you, and Eating, they are also very likely to get out of control Even your loved ones. Being a healthy eater requires one to become equally With other facets of life as well. They could Whatsoever is almost always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise choices. Cats have discovered to take care of themselves About studying labels and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or your lifestyle. Eating is simply the place to start. You’ll make Learning to calculate grams or fat, or is it Consider making your life simpler, healthy And their ingestion together with sound judgement and making Different types of foods, not restricting themselves When someone is Not Able to take control of their

We hope you got insight from reading it, now let’s go back to vegetables vermicelli upma recipe. To make vegetables vermicelli upma you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vegetables Vermicelli upma:
  1. You need 1 bowl vermicelli (sevai)
  2. Get 2 tomato chopped
  3. Take 1 potato chopped
  4. Use 1 capsicum chopped (Simla mirch)
  5. Provide 3 tbs ghee/oil
  6. Use 1/2 tbs musterd seeds (Rai)
  7. Take 2-4 curry leaves
  8. Get 2 green chilli chopped
  9. Get 1/2 tbs turmeric Powder
  10. Use 1/2 tbs red chilli powder
  11. Provide 1 tbs coriander powder
  12. Prepare 1 tsp lemon juice
  13. Use Salt as par taste
  14. Prepare 1 glass water/as needed
Instructions to make Vegetables Vermicelli upma:
  1. Firstly in a pan, heat 2 tsp of ghee, than add vermicelli and roast it until light brown, then take it out on a plate and keep it aside.
  2. Now heat remaining ghee in same pan, then add mustard seeds and allow it to crackle, after that add chopped green chilies and curry leaves, fry for few seconds on - medium flam.
  3. Now add chopped potato and salt, fry until it soft, then add chopped capsicum and chopped tomato and sauté it on high flam for a minute.
  4. Now add turmeric powder, coriander powder and red chilli powder, mix it well and sauté for a minute, then add 2 cups of water and bring it to boil.
  5. When water is boil well, then add lemon juice and roasted vermicelli, and mix it well, now cover it and cook it on low flam.
  6. Once vermicelli absorb water, then switch off the gas and leave it for few minutes, then fluff it up using a spoon.
  7. Vegetables Vaermicelli upma is reddy to eat, serve with chutney, curd and pickle.

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