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Matar aaloo ki tahari
Matar aaloo ki tahari

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The ingredients needed to prepare Matar aaloo ki tahari:
  1. Get (1)..Basmati Rice.1K.g🤗
  2. Prepare (2)..Matar.. 500 Gram. 🤗
  3. Provide (3)..Aaloo.. 500 Gram. 🤗
  4. Take (4)..Piayz.. 6 Aadad Darmiyani Size Ki. 🤗
  5. Use (4)..Timatar..2 Aadad Darmiyane Size Ke. 🤗
  6. Prepare (5)..Hara Dhaniya Aadhi Gaddi. 🤗
  7. Use (6) Podina.. Aadhi Gaddi🤗
  8. Provide (7) Hari Mirach.. 4..5 Aadad. 🤗
  9. You need (8).. Adard Lahssan Paste. 2 Table. 🤗
  10. You need (9)..Pisa Hua Zeera. 1 Teaspoon. 🤗
  11. Provide (10)Gol Laal Mirach Powder. 1 Teaspoon.. 🤗
  12. Use (11) Garam Masala Powder. 1 Teaspoon. 🤗
  13. Get (12)..Namak. As To Taste. 🤗
  14. You need (13).. Pisi Hui Laal Mirach 1 Teaspoon. 🤗
  15. Prepare (14).. Crushed chillies Red. Half Teaspoon 🤗
  16. Take 1 Tea Spoon (15)..Haldi
  17. You need (16)..Sabut Zeera.1 Chutki. 🤗
  18. Provide (17).Sabut Laal Mirach. 5 Aadad. 🤗
  19. Prepare (18)..Sabut Dhaniya.1 Teaspoon. 🤗
  20. You need (19)..Bari Elaichi. 5 Aadad. 🤗
  21. You need (20)..Chhoti Elaichi. 5 Aadad. 🤗
  22. Provide (21)..Long. 5 Aadad. 🤗
  23. Get (22)..Daar Cheni.3 Piece. 🤗
  24. Use (23)..Tez Patta.3 Aadad🤗
  25. Take (24).. Biryani Masla.. 2. Table Spoon 🤗
  26. You need (25)..Cooking Oil Y'a Banaspati Ghee. 1 Cup. 🤗
  27. Get (26)..Orange Food Colour.. Pinch🤗
Steps to make Matar aaloo ki tahari:
  1. AK Pateeli Mey Cooking Oil Gram Kar Ke Is Mey Orange Food Colour Zra Sa Daal Ke Ismey Matar Fry Kar ke Nikal Lein. Ab Ise Oil Mey Piyaz Fry Karein Or Golden Brown Hone Par Nikal Lein. Ab isi Oil Mey Sabut Garam Masala Dal Dein Or Khushboo Aney Par Adrak Lahssan Paste Dal Ke 2 Minutes Tak Fry Karein. Ab Timatar Daal Ke 5 Minutes Fry Karen Or Naram Honey Haldi Zeera Gol Mirach Powder Laal Mirach Powder Daal Ke Masale Ki Khushboo Aney Take Bhoonen🤗
  2. Ab Isme Aaloo Matar Daal Ke 1 Cup pani Daal Ke Aaloo Matar Ko Gala Lein. Or Sth He Garam Masala Powder B Daal Dein. Ab Aaloo Matar Galen Ke Bd Is Ko Achi Trha Bhoon Lein. Sth He Sabut Zeera Sabut Dhaniya Gol Mirach Or Biryani Masala Dal Dein Or Achi Trha Mazeed Bhooniye. Ab Isme Podina Hara Dhaniya Dal Dein. 🤗
  3. Or Hari Mirach Bareek Dal Dein. Isme Garam Paani Daal Ke Chawal Daal Dein. Jab Chawal Pak Ajain To Flame Ko Bilkul Slow Kar Ke Dam Par Rakh Dein. Dam Par Rkhne Se Pehle Zarde Ka Rang Dalna Na Bhoolen. 5 8 Minutes Dam Ke Baad Ap Ki Aaloo Matar Ki Mazedaar Tahari Ready Hai😋
  4. (NOTE) Ap Is Aaloo Matar Ki Tahari Ko Leyar Step Mey B Bana Skti Han. Is Trha Ke Jab Tahari Ka Masla Ready Hojye To Alg se Boiled Rice Ko Ek Bartan Mey Oil Dal Ke Piyaz Fry Kar Ke Tahari Ka Masala Daal Dein Phr Ek Leyar Chawlon Ki Or Ek Leyar Masla Ki Lgate Jain. Step By Step Or Jab sb Ready Hojye To Thori Der Dam Par Rkhne Ke Bd Mazedaar Aaloo Matar Ki Tahari Ko Dish Out Kar Ke Salad Raaiyta Y'a Chutney Ke Sth Serve Karein 😋👌😊🤗THANK YOU SO MUCH 🌹❤

There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo) and peas (matter) in a thick sauce. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads. Remove from heat, garnish with coriander leaves and serve delicious dry aloo matar curry with hot rice, rotis or parathas. Aloo Matar is usually made during winters using fresh peas.

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