Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Russian cutlet recipe here. We also have wide variety of recipes to try.

Russian cutlet
Russian cutlet

Before you jump to Russian cutlet recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

If house preparation of food is favored, the options for healthy choices increase. Visiting a local grocery store or supermarket highlights the number of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to developments in transport and preservation methods. All types of cuisine can be prepared quickly because of the choices of fresh goods rather than frozen foods. There are many options among frozen foods also. The demand for healthy frozen dishes and other foods has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle at almost any supermarket will show as many healthy food options and poor choices. The choice is left up to the individual. Time and availability of healthy choices are no longer problems for someone who is attempting to eat better and healthier foods. Restaurants that contain foods in season cultivated by local farmers provide very healthy and affordable options. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This provides the customer with a completely fresh choice and encourages them to visit the restaurant . At places like McDonald’s and Hardee’s, it is possible to find customers who are concerned about their carbohydrate consumption. This has motivated the restaurants to provide other options in their hamburger choices. Hamburgers can be ordered without the bun, for instance, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants provide salad choices either as side orders or as complete meals. Salads are particularly attractive in the summer months since they’re milder on the digestive system. It is possible for people to make healthy food choices even if they only have a brief time to prepare their meals. The first thing to realize is that it’s frequently that healthy choices don’t always signify a need for two-hour meals. Someone can choose healthy foods that are quick and easy to prepare in your home or to pick out of a takeout place. Cities often offer restaurant guides within their phone books that display full-page menus indicating what a specific restaurant or drive-thru offers.

We hope you got insight from reading it, now let’s go back to russian cutlet recipe. To cook russian cutlet you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Russian cutlet:
  1. Take 1/2 kg Mutton / Chicken
  2. Take 4 Small size boiled Potatoes
  3. Take 1 Carrot (Gajar) grated
  4. Use 5-6 French beans (Ghewda) chopped
  5. Get 1/2 bowl Green Peas (Matar)
  6. You need Coriander leaves (Kothimir) chopped hand full
  7. Get 1 tbsp Green chilli paste
  8. Get Salt as per required
  9. You need 1 tbsp Ginger garlic paste
  10. Get 1 tbsp Garam Masala
  11. Provide 2 eggs - for Coating
  12. Prepare Vermicelli (Sevai)- for coating
  13. Use Oil - for frying
  14. Take Tomato ketchup / Green chutney - for serving
  15. Provide Mint leaves - for serving
Steps to make Russian cutlet:
  1. Break the mutton peace and grind it. Mash the boiled potatoes.Mix all ingredients, don't add oil, vermicelli and egg.
  2. Make the tikki from mixture.Keep aside.
  3. Take the vermicelli in one plate and beat the egg in another plate.
  4. Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side.
  5. Take out on tissue paper and fry all cutlet tikki with same method.
  6. It's done serve hot with tomato sauce and mint leaves
  7. For better understanding watch full video. Link in bio

The word cutlet is a bit of a culinary mystery - everyone has their own interpretation of what it means. Throughout most of Europe, a cutlet is a thinly-sliced cut of meat. So simple and so good–these cutlets are a case where the whole is greater than the sum of the parts. It is named after prince Pozharsky, who was having important guests for dinner at the time. As there was no veal, his guests'.

If you find this Russian cutlet recipe useful please share it to your good friends or family, thank you and good luck.