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Fulka with Matar Paneer
Fulka with Matar Paneer

Before you jump to Fulka with Matar Paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to fulka with matar paneer recipe. To make fulka with matar paneer you need 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Fulka with Matar Paneer:
  1. Take For making chapati :
  2. Prepare 1 bowl wheat flour
  3. Get To taste salt
  4. Get As required water
  5. You need For preparing Matar paneer:
  6. Get 200 gm paneer
  7. Use 1 bowl peas
  8. Use 1 onion
  9. You need 2 tomato
  10. Provide 6-8 pods garlic
  11. Provide 1 " piece ginger
  12. Use 2 Green chilli
  13. Prepare 2 tb spoon chopped coriander leaves
  14. Get 2 tb spoon cooking oil
  15. Take 1 tsp cumin seeds
  16. Use To taste salt
  17. Prepare 1/4 tsp red chilli powder
  18. Take 1/4 tsp turmeric powder
  19. Provide 1/4 tsp garam masala
  20. Provide 1/4 tsp shahi paneer masala
  21. Get As required water
  22. Provide For making Boondi raita
  23. Provide 1 bowl curd
  24. Get 1/2 bowl besan ki boondi
  25. Prepare To taste salt
  26. Prepare 1/4 tsp roasted cumin seeds powder
  27. Prepare 1/4 tsp Black pepper powder
Instructions to make Fulka with Matar Paneer:
  1. For making chapati: Mix wheat flour, salt in a mixing bowl and add water slowly and knead a soft dough. Rest for 10 minutes
  2. Take a small portion of dough and make a ball and roll it with the help of rolling pin and make a chapati.
  3. Heat a griddle and place chapatti on it and roast on medium flame for 1 minute. Now flip the side and roast from other side also. Flip again and roast. Likewise make all the chapatti.
  4. For making matat paneer: Wash peel and chop onion, ginger, garlic and make a puree of tomato by grating. Peel peas and cut panee in cubes.
  5. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till translucent. Add garlic, ginger and green chilli and saute for 2 minutes.
  6. Now add tomato puree, salt, red chilli powder, turmeric powder, garam masala and mix well. Cook till oil leaves the karahi.
  7. Now add Peas and paneer and cook for 5 minutes on low flame. Add 2 bowl of water and cook till done. Transfer it in a serving bowl garnished with chopped coriander leaves and shahi paneer masala.
  8. For making Boondi raita: Add curd in a mixing bowl. Add pre-soaked boondi in curd and mix. Sprinkle salt. Roasted cumin seeds powder and black pepper. Serve chilled.
  9. Serve hot with chapatti and boondi Raita.

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