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Eggless Christmas Cake
Eggless Christmas Cake

Before you jump to Eggless Christmas Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to eggless christmas cake recipe. You can have eggless christmas cake using 22 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Eggless Christmas Cake:
  1. Prepare 1/2 cup raisins
  2. Use 1/2 cup chopped cashews
  3. Prepare 1/4 cup chopped citrus peels
  4. Take 8-9 chopped apricots
  5. Get 1/2 cup chopped dates
  6. Get 1/4 cup tutti fruity
  7. Use 9-10 glazed cherries (sliced)
  8. Prepare 1 cup rum or orange juice or apple juice
  9. Prepare 1.5 cups all purpose flour or maida
  10. Prepare 3/4 cup whole wheat flour
  11. You need 1.5 cups brown sugar or normal sugar
  12. Take 1 cup oil or melted butter
  13. Provide 1 cup soy milk/dairy milk
  14. Provide 2 tbsp apple cider vinegar or regular vinegar
  15. Take 1 tsp baking soda
  16. Get 1/2 tsp baking powder
  17. Provide 1 tsp vanilla extract
  18. Provide 1.5 inches cinnamon
  19. You need 2 cloves
  20. Use 2 cardamoms
  21. Provide 2 all spice
  22. Prepare 2 pinches grated nutmeg
Steps to make Eggless Christmas Cake:
  1. First of all, chop all the dry fruits and take out in a jar or a bowl.
  2. Pour rum or orange juice or apple juice and mix well.
  3. Cover and let the dry fruits soak for 12 to 24 hours. If you are using rum, keep outside. If you are using juice, keep in fridge.
  4. In between, stir and shake so that the dry fruits are soaked properly.
  5. In a grinder, grind all the spices and keep aside.
  6. Take a loaf pan or a cake mould and grease it well.
  7. Preheat the oven at 180 degrees for 20 mins.
  8. Sift together both the flours, spice mix and baking powder. Keep aside.
  9. Add oil and sugar and mix well.
  10. Take milk in a bowl. Add vinegar and mix. Add the baking soda. Stir and add the frothing mixture to the cake batter.
  11. Add vanilla essence and mix quickly.
  12. Pour in the cake pan and tap it.
  13. Place some extra sliced cherries on top.
  14. Bake in a preheated oven at 180 degrees for 1 hour 45 minutes (more or less) depending on your oven.
  15. Check by inserting a toothpick. If it comes out clean, your cake is done.
  16. Wrap in a cling film or store in a container.

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