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The ingredients needed to cook Matar-Paneer Subzi:
- Use 1 cup fresh green peas
- Get 1 /2 -3/4 cup paneer pieces
- Get For gravy :
- Prepare To grind to paste :
- Get 2 tsp oil
- Prepare 1 big onion finely chopped
- Take 2 green chillies
- Provide 1 " ginger
- You need 6-8 cloves garlic minced
- You need 2 dry red chillies
- Prepare 1 small cinnamon stick
- Use 2 tomatoes chopped
- You need 1 tbsp dhania jeera powder
- Provide Other ingredients:
- Use 2 tbsp oil
- Use 1 tsp cummin seeds
- Provide 2 small bay leaves
- Provide 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get to taste Salt
- You need 1/2 tsp sugar (to add during boiling green peas)
- Take leaves Finely chopped fresh coriander
Instructions to make Matar-Paneer Subzi:
- Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
- On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
- Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
- Cool this sauted vegetables and grind it in mixer to make smooth paste.
- In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
- Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
- Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
- Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.
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