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Matar paneer
Matar paneer

Before you jump to Matar paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to matar paneer recipe. To cook matar paneer you need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Matar paneer:
  1. Provide Ginger paste
  2. Provide Garlic paste
  3. Use Green chilli paste
  4. Take tomato paste
  5. You need Cloves powder
  6. Take Cardamom powder
  7. Take coriander powder
  8. You need black pepper powder
  9. Prepare cumin powder
  10. Prepare turmeric powder
  11. Prepare Red chilli powder
  12. Get Hing
  13. Get leaves Coriander
  14. You need Fenugreek seeds
  15. Use onion
  16. Get Green pease
Steps to make Matar paneer:
  1. Fry the paneer
  2. Fenugreek has to bark in oil
  3. To put onion
  4. All paste has to be added
  5. And all the masala powder
  6. Pour water and green pease
  7. When cooked well
  8. To add paneer
  9. After 10 minutes, Put coriander leaves in it
  10. Be ready

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

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