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We hope you got benefit from reading it, now let’s go back to matar malai recipe. To cook matar malai you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Matar Malai:
- Prepare 2-3 cup milk, boiled
- You need 1 cup malai / fresh cream
- Provide 1 cup onion + tomato paste
- Provide 1/2 cup, peas (half boiled)
- Prepare 2 tsp garlic + ginger + green chili paste
- Prepare 1/2 tsp turmeric powder
- Provide 1/2 tsp cumin seeds
- Prepare 1/2 tsp kashmiri red chili powder
- Take 1 tsp garam masala powder
- Prepare 1/2 tsp coriender powder
- Prepare to taste Salt
- Take 1 tbsp oil
- Provide 2 tbsp coriender leaves
Instructions to make Matar Malai:
- Take a pan heat oil add cumin seeds fry for a second add tomato + onion paste saute for 2 minutes. Now add garlic ginger + greenchilli paste saute for 2 minutes.
- Add all the spices mix well Cook till oil separate.
- Add peas mix well.
- Now add milk, malai mix well. Stir occasionally.
- Cook until thicken. Switch off flame. Sprinkle coriander leaves.
- Serve with chapati / paratha.
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