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The ingredients needed to cook Lilva kachori:
- Use 100 g maida
- Take 50 g wheat floor
- Get 250 g lilva dana
- Prepare 200 g mutter
- Use 1 tbsp sugar
- You need 1 tbsp lime juice
- Get to taste Salt
- Get Pinch hing
- Get 1 tsp garam masala
- You need 50 g adrak Mirchi pasta
- Provide 2 tbsp green lasun
- Take 1 tbsp corriender
- Get 2 tsp anar dana
- You need as needed Oil for saute and deep frying
Instructions to make Lilva kachori:
- First of all you take bowl and add 2 types flour and water and make dough like puri. Keep a side.
- Take a pan on medium flam and add oil and saute crush lilva and mutter. And add all ingredients. And keep a side.
- Take a prepare dough and make puri and fill up the lilva sanja and one side fold and make it kangri like karanji.
- And one by one makes kachori and deep frying.and hot serve it with chutney and souce.
A dash of lemon adds to the chatpata taste of the stuffing, making this a. Lilva Kachori is a gujarati winter snack. Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kachori is widely Hot Kachori is one of favorite snacks during Winter and monsoon. Lilva kachori recipe. hello friends welcome to Archana Jain the queen of kitchen In this video we are going to prepare a lilva Kachori or Hari Tuvar ki danoki kachori.this Gujarati snack is a very.
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