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Calcutta Style Ghugni
Calcutta Style Ghugni

Before you jump to Calcutta Style Ghugni recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to calcutta style ghugni recipe. To make calcutta style ghugni you only need 18 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Calcutta Style Ghugni:
  1. Provide 1/2 cup whole yellow peas
  2. Prepare 1 chopped onion
  3. Take 1 chopped tomatoes
  4. You need 1 tbsp ginger garlic chilli paste
  5. Take 1 tbsp oil
  6. Prepare 1/4 cup boiled and chopped potatoes
  7. Use to taste Salt
  8. Take 1/2 tsp haldi
  9. Prepare 1 tsp kashmiri red chilli powder
  10. Get 1 tsp corinader powder
  11. Prepare 1/2 tsp cumin seed powder
  12. Use 1/2 tsp garam masala
  13. You need 1/2 tsp black salt
  14. Prepare 1/2 tsp chaat masala
  15. Get 1 bay leaf
  16. Get 1 cardamom
  17. Take 1 clove
  18. Provide As required Coriandeer leaves for garnish
Instructions to make Calcutta Style Ghugni:
  1. Soak the white chick peas in water for 7 hours now pressure cook them add little salt and turmeric for 4 whistle.
  2. Heat a kadhai add oil mustard seeds, bay leaf one elaichi one clove,ginger garlic paste add onions saute them now add tomatoes mix well add all the spices mix well add the prepared yellow peas potatoes mix well add half lemon juice it's ready. While serving garnish with onions corinader leaves. ENJOYYYYY WITH PAURUTI /🍞 Bread #Kitchenlove

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