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We hope you got benefit from reading it, now let’s go back to matar pulao recipe. You can cook matar pulao using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Matar Pulao:
- Take 1 cup rice, soaked, rinsed
- Take 1/2 cup peas
- Get 1 tomato, chopped
- You need 1 large potato, sliced
- Prepare 1 onion, chopped
- You need 1 tsp ginger+ garlic paste
- Get 1/2 tsp Red chili powder
- You need 1 tsp cumin seeds
- Get 1 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1 green chili, chopped
- Take 1 pinch asafoetida (hing)
- Take to taste Salt
- Get 2 cup water
- Use 1 tbsp oil
Steps to make Matar Pulao:
- First wash and soak the rice for 15-20 minutes.
- Heat oil add cumin seeds saute for a second. Add ginger+ garlic paste fry for a second, add chopped onion saute for a minute. Now add tomato, green chillies and fry on a medium flame. Add peas potato and all spices mix very well.
- Add water and rice mix well. Cook for 1-2 whistle.
- Serve hot matar Pulao with curd & pickle.
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.
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