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Matar pulao
Matar pulao

Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to matar pulao recipe. To make matar pulao you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Matar pulao:
  1. Provide 1/2 kg rice
  2. You need 1 cup green peas
  3. Use 2 potatoes cut in cubes
  4. Use 2 onion sliced
  5. Get 2 tomatoes chopped
  6. Take 1 tablespoon ginger garlic paste
  7. Provide 1 tablespoon coriander and fennel powdered
  8. Prepare as required Turmeric optional
  9. You need 4-5 green chillies slitted
  10. Provide little Coriander leaves
  11. Get 1 teaspoon cumin seeds
  12. Get as needed Oil
  13. Get as per taste Salt
  14. Provide 2-3 cloves black pepper
  15. You need 1-2 bay leaves
Steps to make Matar pulao:
  1. Prepare and keep ready all the ingredients
  2. Take oil add cumin seeds let it crackle
  3. Add garam masala and onion
  4. Fry till onion golden in colour
  5. Add ginger garlic paste and tomatoes, green chillies
  6. Add fennel and coriander powder and leave for 5 minutes
  7. Add green peas and potatoes and cover and cook till it's cooked
  8. Add turmeric and coriander leaves with rice
  9. Add water and salt to taste
  10. Serve hot with raita

However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.

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