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We hope you got benefit from reading it, now let’s go back to thermomix salmon mousse recipe. You can have thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Thermomix Salmon Mousse:
- Use 12 whole prawns cooked
- Get 250 g smoked salmon
- Take 100 g double cream
- Provide 100 g frozen prawns cooked
- Get 100 g oil
- You need to taste Salt and pepper
- Provide Caviar to garnish
Steps to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
A modest portion of smoked salmon yields a luxurious spread when blended with sour cream and a touch of lemon juice.. Les meilleures recettes de mousse au thermomix notées et commentées par les internautes. mousse au thermomix c'est sur Ptitche. Gouter une excellente verrine bien colorée et rafraichissante en entrée de saumon, tartare et mousse d'avocat. Smoked salmon and cream cheese make this tasty mousse National Trust. Add the toast slices and a portion of the rocket to serve.
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