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Thermomix Red pepper flans
Thermomix Red pepper flans

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We hope you got benefit from reading it, now let’s go back to thermomix red pepper flans recipe. To make thermomix red pepper flans you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Thermomix Red pepper flans:
  1. Provide 30 g parmesan. in one or two chunks
  2. You need 4 large red peppers (bell or Romano), quartered, seeds and stem discarded
  3. Get 120 g banana shallots, peeled and quartered
  4. Get sea salt and freshly ground pepper
  5. You need 2 eggs plus 1 egg yolk
  6. Prepare 65 grs double cream
  7. Prepare Olive oil
Steps to make Thermomix Red pepper flans:
  1. Grate the parmesan Speed 10/10 sec until fine. Tip out and set aside.
  2. For the red pepper purée: Chop shallots and 3½ of the red peppers with 20 g olive oil 3 seconds/Speed 5, then cook 10 minutes/Varoma Temperature/Speed Spoon.
  3. Purée 30 seconds/Speed 10 then measure out 325 ml in a jug. Set aside the rest for another use – it makes a good pasta sauce when seasoned well.
  4. For the filling: Return the 325 ml red pepper purée to the TM bowl. Add seasoning, eggs, egg yolk and the reserved parmesan. Mix well at Speed 3 for a few seconds.q
  5. Add the double cream and gently fold in with blades going at Speed 3 for a few seconds – don’t overdo the mixing otherwise the cream will split! Taste and adjust the seasoning if necessary. Transfer the mix to a jug ready to fill the dariole moulds later.
  6. To assemble, steam and serve: Generously butter 6 to 8 dariole moulds (100 ml size). Spoon or pour the pepper mixture in, cover the dariols with aluminium foil and steam 15 minutes/Varoma Temperature/Speed Spoon or until the flans are set. Sprinkle with oil and grated parmesan to finish.

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