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The ingredients needed to cook Matar Aloo with Biryani Rice and paratha:
- Get 250 gm.peas
- Prepare 2 potatoes
- Use 4 tomato puree
- Use to taste Salt
- Use 1 tbsp red chilli
- You need 1 tbsp kashti methi
- Take For Rice
- You need 3 Cloves
- Provide 1 black cardamon
- You need 1 bowl rice
- Prepare 1 bowl peas
- Get 1 tbsp garam masala
- Get 1 tbsp red chilli
- Take 1/2 tbsp jeera
- Take 1 pinch food red colour
- Use 2 onion sliced
- Use 1 bowl For paratha knead flour
Instructions to make Matar Aloo with Biryani Rice and paratha:
- Heat oil add cumin seeds when cracks add tomato puree saute.
- Now add salt red chilli and kasturi methi add matar and aloo stir fry……Add water and take vissel…
- For rice_heat oil add add cumin seeds add onion saute well add clove cardamon.
- Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice..
- Paratha_roll roti spread ghee inside roll again and roast from both sides….
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