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Aloo Kabli
Aloo Kabli

Before you jump to Aloo Kabli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aloo kabli recipe. To cook aloo kabli you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Aloo Kabli:
  1. Prepare 3 medium sized Boiled Potatoes diced in small size
  2. Provide 1/2 cup Sprouted Chhola
  3. Use 1/2 cup Boiled White Motor (white peas)
  4. Use 1 large Onion finely chopped
  5. Prepare 1 large Tomato chopped
  6. You need 1/2 Cucumber chopped
  7. Take 1-2 Green Chillies finely chopped
  8. Use 1/4 cup Green Coriander Leaves chopped
  9. Prepare 1/2 tbsp Lemon Juice
  10. You need 1 tbsp Tamarind Pulp
  11. Prepare 3 tbsp Water (to soak tamarind)
  12. You need 1 tsp Bhaja Moshla
  13. Prepare To taste Salt and Black Salt according
  14. Get As needed Jhuri Bhaja (Sev)
  15. Get Bhaja Moshla :
  16. Prepare 1 tbsp Jeera
  17. Prepare 1 tsp Dhania / coriander Seeds
  18. You need 1 tbsp Saunf / fennel seeds
  19. Provide 1 Dry Red Chilli
Steps to make Aloo Kabli:
  1. Bhaja Moshla - Dry roast jeera, dhania seeds, saunf and dry red chilli on low flame for 2 to 3 mins. Switch off the flame and let it cool. Transfer to the mixer grinder jar and grind to the fine powder. Bhaja Moshla is ready. You can store this powder in an airtight container and use whenever required.
  2. Take boiled diced potatoes in a mixing bowl. Add boiled white motor and sprouted chhola. Mix all.
  3. Now add onions, tomatoes, cucumber, green chillies and green coriander leaves.
  4. Add lemon juice. Squeeze tamarind pupl and strain and add tamarind water to the mixture.
  5. Finally add salt, black salt and bhaja moshla. Toss everything very well. Add jhuri bhaja and again mix well.
  6. Transfer to the serving plate or bowl, garnish with jhuri bhaja and serve.

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