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Before you jump to Matar Potli (Kachori) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to matar potli (kachori) recipe. To make matar potli (kachori) you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Matar Potli (Kachori):
- You need 1-3 tablespoon oil
- Prepare 1 teaspoon jeera
- Provide 1 chopped onion
- Provide 1 chopped green chilli
- Take 1 tablespoon ginger garlic paste
- Prepare 1/2 tablespoon turmeric powder
- You need 1 teaspoon coriander powder
- Get 1/2 teaspoon garam masala
- You need 1/2 teaspoon salt
- Provide 1/2 teaspoon amchur powder
- Prepare 1 cup peas
- Provide 1 bowl maida
- You need 1 tablespoon cornflour
Steps to make Matar Potli (Kachori):
- Add 1-3 tablespoon oil to a pan now once heated add 1 teaspoon jeera let them pop, now add 1chopped onion, 1chopped green chilli, 1tablespoon ginger garlic paste and fry for 2-3 mins. Now add 1/2teaspoon turmeric powder, 1teaspoon coriander powder, 1/2 teaspoon garam masala,1/2 teaspoon salt and cook for 2mins and now add 1cup of peas and let it cook for 10mins on low flame now add 1/2tablespoon of amchur powder and your filling is made
- Now in a bowl add 1bowl maida, 1 tablespoon corn flour 1tablespoon oil,1/2 teaspoon salt and make a dough.
- Now make small chapatis out of the dough and fill the filling inside them like a momo.
- Now grease the potil made with oil and bake for 30-45 mins until done.
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