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Matar ki kachauri
Matar ki kachauri

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We hope you got benefit from reading it, now let’s go back to matar ki kachauri recipe. You can cook matar ki kachauri using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Matar ki kachauri:
  1. Take 1 cup maida
  2. Use few ajwain seeds
  3. Prepare Few black cumin seeds
  4. Provide 1/8 cup melted ghee
  5. You need as required water for kneading dough
  6. Prepare as per taste salt
  7. You need 1 cup peas washed
  8. Provide 1/2 tsp cumin seeds
  9. You need 1/4 cup water for cooking peas
  10. Provide 1 pinch turmeric powder
  11. Prepare 1 tsp sugar
  12. Prepare 1 tsp ginger chopped
  13. Provide 1/2 tsp ghee for cooking peas
  14. Use as required refined oil for frying
Instructions to make Matar ki kachauri:
  1. Take maida in a bowl, add 1/8 cup ghee, salt, ajwain and black cumin seeds, mix well. - Adding water gradually knead it to make a soft dough. Keep it aside, keep covered for 10-15 minutes. Divide the dough into 8 equal size balls.
  2. Heat ghee in a kadahi, add 4-5 cumin seeds, let it crackle, add a pinch of turmeric powder, peas and salt, immediately add water, cook covered for 5 minutes on low flame.
  3. Remove the lid, peas should have become soft, saute for another 2-3 minutes and let the remaining water in kadahi dry, add sugar and let it melt and peas be shrunk. - Switch off the flame and take the cooked peas in a plate, let it cool.
  4. Add cooked peas, cumin seeds and ginger into a grinder and grind it very smoothly without adding water. - (Don't add water otherwise you cannot fill this into the dough, it takes time to blend smooth, so have patience and try blending in intervals)
  5. Once you reach the smooth consistency, start filling this into balls(dough) one by one. - Roll into circular shape and deep fry. Serve hot with sweet tomato chutney and pickle of your choice.

Matar Ki Kachori is high on protein and an instant fill-me-up kinda Indian snack. The soft butteriness of the outer pastry gives way to the bold kick of the spicy fresh green peas stuffing on the inside. Matar ki kachori is a very popular version of kachoris. These deep-fried delicious dough balls stuffed with a spicy green pea mixture are a great snack any time of the year. The flavour of desi ghee in.

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