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Matar Paneer
Matar Paneer

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We hope you got benefit from reading it, now let’s go back to matar paneer recipe. To make matar paneer you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:
  1. Get 1 cup cubed (500 gm) paneer
  2. Prepare 1 cup shelled green peas
  3. Get 1 green chilli
  4. Prepare For the Gravy:
  5. Use 1 big onion chopped
  6. You need 1 tsp peeled cloves of garlic-ground with onions
  7. Provide 1 tsp chopped ginger
  8. Get 1/2 cup tomato-grated or puréed
  9. Prepare 2 tbsp oil
  10. Provide 1 tsp cumin seeds
  11. Get 1 bay leaf (tej patta)
  12. Take 1/2 tsp turmeric powder
  13. You need 1 Tbsp salt
  14. Provide 1/2 tsp garam masala
  15. You need 1/2 tsp red chilli powder
  16. Take 1 Tbsp coriander powder chopped coriander leaves, for garnish
Steps to make Matar Paneer:
  1. Blend the onions, garlic and ginger to a paste.
  2. Heat oil and add the cumin seeds and the bay leaves. - Add onion paste and saute till brown and fat separates.
  3. Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
  4. Add the peas, paneer and the green chillies and saute over high heat till glossy.
  5. Add two cups water, bring to a boil and simmer for 5-10 minutes. - Serve hot, garnished with the coriander leaves.
  6. Enjoy with garam garam paranthas or simple tawa chapati

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