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The ingredients needed to cook Homemade Paan chocolates:
- Provide 100 grams white compound or white chocolate
- Get 2 paan leaves
- Use 1 tbsp gulkand
- Provide 1 tbsp White or colouring fennel seeds
- Prepare 1 tsp Green food colour
Steps to make Homemade Paan chocolates:
- Firstly crush or break the chocolate
- Then melt it
- In one bowl add chopped paan
- Leaves, gulkand,white fennel seeds and mix it
- Add this mixture into melted white chocolate then add green food colour
- Pour the chocolate mixture in mold,Place the mold in freezer for 5 minutes
- It will get ready
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