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The ingredients needed to cook Irish and beans porridge:
- Use Irish potatoes
- Get Beans
- Take Kayan miya
- Get Maggi/spice
- Provide Oil
- You need Tomato paste
- Take Alaiyaho /lawashi
- Use Meat
Instructions to make Irish and beans porridge:
- Da farko zaki tafasa waken ki, ki ajiye shi a gefe
- Ki daura nama a wuta ki tafasa shi da kayan qanshi ki ajiye a gefe
- Ki fere dankali ki wanke shi sai ki yayyanka shi
- Ki jajjaga kayan miya ki daura mai a wuta ki soya kayan miya da tomato paste sai ki zuba ruwan naman ki zuba Maggi da Spices ki rufe ki bar shi ya tafaso
- Ki zuba dankalin ki bar shi ya nuna yayi laushi,sai ki zuba waken ki bar shi ya turara sai a sa nama da alaiyaho da lawashi abar shi ya turara sai a sauqe, shike nan ta gamu sai ci
In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. "Ewa" means "Beans" and "Riro" means "stirred" so "Ewa riro" literally means "stirred Beans" but this time around it's beans stirred in a type of stew or simply put.
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