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We hope you got benefit from reading it, now let’s go back to lilava kachori recipe. To cook lilava kachori you only need 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Lilava kachori:
- Use For dough–
- Prepare 1 cup refined flour
- Get 1/2 cup wheat flour
- Take 1/2 tbsp Carom seeds
- Get 1/2 tbsp lemon juice
- Use 3 tbsp oil
- You need 1/2 cup water or as required
- Use As per taste Salt
- Get For kachori Stuffing :
- Use 1 bowl tuvar
- Get 1/4 bowl green peas
- Use As per taste Salt
- Prepare 3 tbsp oil
- Provide 1 tbsp sesame seeds
- Prepare 1/2 tbsp asafoetida
- You need 1/2 tbsp Mustard seeds
- You need 1/2 tbsp cumin seeds
- Take 1 pinch cooking soda
- Use 2 tbs sugar
- You need 1 tbsp. lemon juice
- Get 1 tbsp. chopped cashews
- Get 1 tbsp. chopped raisins
- Provide as required Green coriander leaves
- Get 2 tbsp coconut powder
- Use 1 tbsp garlic, ginger and green chilli paste
- Provide 1 tbsp garam masala
- Prepare For frying :
- Provide as required Oil
Steps to make Lilava kachori:
- For dough: take a bowl and add refined flour, wheat flour, oil, carom seeds, lemon juice and salt and mix well.
- With using water make a medium thick dough.
- For stuffing : Take a tuvar and green peas and add it in mixer grinder and grind it coarsely.
- Take a pan add oil, asafoetida, sesame seeds, mustard seed, cumin seeds and ginger, garlic, green chilli paste fry till its raw smell gone.
- After that add stuffing of tuvar and green peas, after 3 minutes add cooking soda and fry it.
- Later, add salt, sugar, lemon juice, cashews, raisins, coconut powder and garam masala,cook it for 4-5 minutes combine all the things well.
- Topping with green coriander.
- After sometime make a ball of stuffings.
- For making kachori : take a small ball from dough make a medium thick circle shape.
- In middle of circle put kachori ball and combine the center.
- After, hold corner of the circle and fold it. During this remove extra dough and tight it well.
- For frying the kachori: take a pan add oil, once oil is medium hot put kachories for frying till golden brown color. Now it's ready and enjoy.
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