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Qeema matar/ Minced Meat with Pea
Qeema matar/ Minced Meat with Pea

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We hope you got benefit from reading it, now let’s go back to qeema matar/ minced meat with pea recipe. To make qeema matar/ minced meat with pea you only need 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Qeema matar/ Minced Meat with Pea:
  1. Take 500 gm Minced meat (Qeema)
  2. You need 1 cup Matar (Pea)
  3. Get 2-3 Potatoes (cut in cubes)
  4. Use 3-4 Tomatoes (blended)
  5. Prepare 1 tbsp Red chilli flakes
  6. Provide 1/2 tsp Daighi Mirch powder(Kashmiri chilli powder)
  7. Prepare 1/2 tsp Red chilli powder
  8. Prepare 1 tsp Turmeric powder
  9. You need 1 tbsp Coriander powder
  10. Take To taste Salt
  11. Use 1 tbsp Ginger Garlic Paste
  12. Get 5-7 Green Chilies
  13. Prepare 1 tsp Kasuri Methi (dried fenugreek leaves)
  14. Take 1/3 cup Oil
Steps to make Qeema matar/ Minced Meat with Pea:
  1. Wash minced meat and keep in strainer
  2. Meanwhile cut all veggies
  3. Blend tomatoes, set aside
  4. Heat Oil, fry Onion until golden brown, add blended tomatoes Qeema matar/ Minced Meat with Pea1. Add all the seasoning,mix it well, bhonofy Qeema matar/ Minced Meat with Pea1. Add minced meat with ginger garlic paste, mix it well Qeema matar/ Minced Meat with Pea1. Add 1/2 glass water Qeema matar/ Minced Meat with Pea1. Cover and cook until minced meat half done
  5. Add Peas and Potatoes Qeema matar/ Minced Meat with Pea1. Again cover and cook until full done
  6. Bhonofy for couple of minutes until no water Qeema matar/ Minced Meat with Pea1. Lastly add Green chillies and Kasuri methi Qeema matar/ Minced Meat with PeaQeema matar/ Minced Meat with Pea1. Enjoy - Serve Hot with Lacha paratha Qeema matar/ Minced Meat with Pea

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