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Qeema matar aloo shimla mirch
Qeema matar aloo shimla mirch

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We hope you got insight from reading it, now let’s go back to qeema matar aloo shimla mirch recipe. You can have qeema matar aloo shimla mirch using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Qeema matar aloo shimla mirch:
  1. Get qeema aloo shimla mirch
  2. You need 500 g Beef qeema
  3. Use 2-3 Potato
  4. Get 1 Shimla mirch
  5. You need 3 tbsp Cooking Oil
  6. Take 1 1/2 pieces Onion
  7. Get 1 tsp Cumin Powder
  8. Use 2 pieces Green Chilli
  9. Use 1 1/2 tbsp Ginger & Garlic Paste
  10. You need 4 pieces Tomato
  11. Use 1 tsp Turmeric
  12. Take Salt as per taste
  13. Take 1/2 tsp Red Chilli Powder
  14. Use 1/2 tsp Red Chilli Crushed
  15. You need 1/2 tsp Black pepper powder
  16. Get 1 tsp Coriander powder
  17. Use 5 g Ginger
  18. Take 1 tbsp Butter
Steps to make Qeema matar aloo shimla mirch:
  1. In a cooking pot, add cooking oil, onion, cumin, green chilli and fry until light brown. Then add qeema
  2. Now add, ginger & garlic paste, Keema, tomato, turmeric, salt, red chilli powder, red chilli crushed, black pepper, cumin powder, coriander powder, ginger and cook for 2-3 minutes.
  3. Afterward, add capsicum and cook for 8-10 minutes. Now add water and steam for 15-20 minutes on low flame and add potatoes during the steam
  4. Now add butter and cook for 5-7 minutes. Your tasty Aloo shimla mirch qeema is ready to serve.

In Indian cuisine a lot of curries are made with potatoes. This is one very simple and beginner recipe that no one can go wrong. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice. Not plain keema or matar keema or piyaaz keema.

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