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Matar Pulav
Matar Pulav

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We hope you got benefit from reading it, now let’s go back to matar pulav recipe. You can cook matar pulav using 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Matar Pulav:
  1. You need 1 bowl rice
  2. You need 1 bowl green peas
  3. Provide 1 onion
  4. Use 1 tomato
  5. You need 1 inch ginger
  6. Provide 1 potato
  7. Provide As needed paneer
  8. Use 1 tsp cumin seeds
  9. Prepare To taste salt
  10. Prepare 1/2 tsp red chilli powder
  11. Use Whole masala
  12. Get 3-4 cloves
  13. Prepare 3-4 black pepper
  14. You need 1 cinnamon stick
  15. Use 2 Bay leaves
  16. Get 2 tsp cooking oil
  17. Get 2 bowl water
  18. You need as needed water for washing rice
Instructions to make Matar Pulav:
  1. Wash rice thoroughly in running water and soak and keep aside. Peel and wash onion, potatoes and green peas. Grate tomatoes and make puree. Grate ginger.
  2. Now cut paneer in small pieces. Like wise cut potatoes and onion lengthwise.
  3. Heat oil in a karahi and put cumin seeds and let cumin seed splutter for a minute on low flame.
  4. Add chopped onion and saute for 2 minutes. Add chopped potatoes and stir fry for 2 minutes. Now Add tomato and ginger and cook for 2 minutes on low flame.
  5. Add whole masale, salt, red chilli powder, bay leaves and stir. Add Peas and paneer and saute for 1 minute. Now add washed rice and mix.
  6. Mix well and add 2 bowls of water and pressure cook till three whistles. Let pressure releases automatically.
  7. Serve hot with pickle or curd.

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