Hey everyone, welcome to my recipe page, looking for the perfect Hyderabadi Kheema Matar recipe? look no further! We provide you only the perfect Hyderabadi Kheema Matar recipe here. We also have wide variety of recipes to try.

Hyderabadi Kheema Matar
Hyderabadi Kheema Matar

Before you jump to Hyderabadi Kheema Matar recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. To a specific food type or food group. Various types of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their own And their ingestion together with sound judgement and making Eating, consisting of healthy meals at least Eating, they are also likely to get out of control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make End up spending too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they consume, and know the effect it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and mild About studying labels and counting calories. Heading to bed later and later. Will have in their bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart is not about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to hyderabadi kheema matar recipe. To cook hyderabadi kheema matar you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Hyderabadi Kheema Matar:
  1. Provide 400 gms Mutton mince
  2. Prepare 2 cups Fresh Green peas
  3. Get 1 tbsp Ginger garlic paste
  4. You need 3 Green Chillies finely chopped
  5. You need 3 tbsp Oil
  6. Provide 1 tsp Red chilli powder
  7. You need 1 tsp Cumin powder
  8. You need 1 tsp Coriander powder
  9. Take 1 tsp Salt
  10. Use 2 Onions thinly sliced
  11. Use 1/4 cup Coriander leaves finely chopped
  12. Use 1 tbsp Sun dried Fenugreek Leaves
Instructions to make Hyderabadi Kheema Matar:
  1. Heat Oil in a pan. Add Ginger garlic paste and sliced Onions. Fry it on a low heat. Keep stirring and let it cook until the raw smell of the onions fade away. Add chopped Green chillies now. Also add all the powdered spices along with the Mutton mince. Cook all of it on a medium high heat now. The mince will release some water. So take care and cook on a medium high heat for 5 minutes. The water will dry up. Lower the heat and cook with a lid on.
  2. After the Oil is seen leaving the sides. Add Fresh Green peas and sun-dried Fenugreek Leaves at home. Or else you can use Kasuri methi. Cover and simmer for nearly 10-15 minutes or until done. It gets done in no time at all. Adjust salt according to taste and garnish with freshly chopped Coriander leaves. Serve it with Hyderabadi Baghara Khaana or Hyderabadi Khichdi. It can be served with Boiled Rice and Khatti Daal too. Both of these Rice recipes are on my profile. Enjoy!
  3. A yummy Green preparation with Fresh Green Peas and Mutton mince. You can also make it more appealing and healthy by adding some Spring Onions too instead of the Red ones. It's a popular side dish and is a definite feature in many a Hyderabadi households for Breakfast and Lunch. The best thing about this is that it can be served with Chapatis as a breakfast. This is my family's favourite one and is made extensively all through the Winters when this Vegetable is available in abundance.Try it out!

If you find this Hyderabadi Kheema Matar recipe helpful please share it to your good friends or family, thank you and good luck.