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We hope you got benefit from reading it, now let’s go back to tuver seeng ni kachori #bm38 recipe. To make tuver seeng ni kachori #bm38 you need 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Tuver Seeng ni Kachori #BM38:
- Use 2 cups Wheat flour .
- Take 4 tbsps oil .
- Get 2 tsps salt .
- Use Water .
- Use 1.5 cups Shelled tuver sing . .
- You need 2 tbsps oil
- Prepare 3 - 4 green chillies
- You need 1 tbsp Jeera cumin seeds / .
- Get 2 tbsps Sugar .
- Get 2 tsps Mustard seeds .
- Provide to taste Salt .
- You need to fry . Oil
Steps to make Tuver Seeng ni Kachori #BM38:
- Knead the dough using the wheat flour.
- It needs to be tight enough like we make for pooris.
- Keep it in an air tight container until further use.
- In a mixie jar, add the green chillies and make it into a paste.
- Now add the tuver sing, little at a time and grind it into a coarse paste.
- In a wok, heat 2 tbsp oil and add the cumin and mustard seeds.
- Add the tuver sing and green chilly mix.
- Let it cook for 5 min on a low-med heat.
- Now add sugar and let it mix well.
- Once the mix starts to turn to a darker shade of green, turn off the gas and let it cool to room temp.
- Put the oil in another wok for deep frying.
- Now make about 25-30 balls out of the dough.
- Roll them out little and add about 1-1.5 tsp of the mixture.
- Close the ends and secure properly.
- Fry about 5-6 at a time and let me get nice and golden from all sides.
- Serve for breakfast, snack, lunch, supper with love. :)
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