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The ingredients needed to cook No-bake granola bar(with gulukand):
- Get 1 cup Medjoo dates pitted
- Take 1/4 cup Honey
- Use 1 1/2 cup Old fashioned rolled oats
- Provide 1/3 cup Chopped almonds
- Use 1 cup Mixed dried fruits
- You need 1/4 cup Chocolate chips
- You need 2 tbsp Gulkand
Instructions to make No-bake granola bar(with gulukand):
- Line a 8"×8" baking pan with parchment paper,leaving some paper overhang on the sides for easy removal. Set aside for later use.
- Heat a non-stick pan over medium heat,add 1 1/2 cup rolled oats and chopped almonds to hot pan.
- Toss oats and almonds for about 7-8 minutes or until they turned light brown.
- In a electric blender/food processor add pitted dates and honey.
- Process dates and honey to form a paste.
- In a large mixing bowl add 1 cup of dried fruits(I used dried berries, strawberries, pineapple and cherries.You can use as per your Choice),2 tbsp gulkand,1/4 cup chocolate chips and dates honey paste.
- Add roasted oats - almonds mix to the bowl.
- With your hands mix everything until well combined.
- Transfer mixture to the prepared pan.
- Press mixture with bowl to form even layer.
- Place the pan in a fridge for 20-30 minutes or until firm.
- After 30 minutes remove the pan from the fridge and lift granola mixture out of pan using overhang paper on sides.
- With sharp knife cut into equal parts and serve healthy and delicious granola bar.
This easy recipe is easily adaptable to include your favorite add-ins, like chocolate chips, nuts, dried fruit, coconut and peanut butter! A super easy granola bar recipe that you can customize with your favorite add-ins. These homemade granola bars are my absolute favorite because they're loaded with healthy ingredients and perfect for on-the-go. They're NOT sticky at room temperature! While these No-Bake Granola Bars are not enrobed in Cocoa and Sugar, they still taste pretty darn good.
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