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Indian Version Delicious Aloo Matar Pulao
Indian Version Delicious Aloo Matar Pulao

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We hope you got insight from reading it, now let’s go back to indian version delicious aloo matar pulao recipe. You can cook indian version delicious aloo matar pulao using 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Indian Version Delicious Aloo Matar Pulao:
  1. Use 3 cups Rice
  2. Take 2 small Onion(finely chopped)
  3. Prepare 4 medium size Tomatoes(finely chopped)
  4. Prepare 2 big potatoes
  5. You need 3-4 green chillies
  6. You need 1 tsp ginger garlic paste
  7. Get 2 teaspoon red chili powder
  8. Get 1/2 teaspoon turmeric
  9. Provide Juice of 1/2 lemon
  10. Take Salt as per taste
  11. Take 1/2 cup mint and coriander leaves
  12. Get 1/2 cup fenugreek leaves
  13. Prepare 1 tbsp brown lentils (Akka masur)
  14. You need Water as required
  15. Take 2 stick cinnamon
  16. Get 2 cardamom
  17. Use 1/2 teaspoon shazeera
  18. Provide 1/2 garam masala powder
  19. Take 4-5 tablespoon Oil
  20. Use Red food colour (optional)
Instructions to make Indian Version Delicious Aloo Matar Pulao:
  1. Take a big vessel and add oil..when the oil is hot add potatoes and fry the potatoes until it becomes soft.Once its became soft take it out and keep it aside
  2. Into the same oil add onions. Fry the onions till it becomes golden brown in colour. Now add whole spices (cardamom,cinnamon and shazeera.)
  3. Next add green chilli, coriander leaves and mint leaves, green peas
  4. Now add ginger garlic paste, and tomatoes mix well and close the lead and cook for 2 minutes.
  5. After 2 minutes is complete. Add turmeric powder, red chilli powder, and Garam masala powder mix well and cook until tomatoes become tender.
  6. After the tomatoes become tender. Add lemon juice, Fenugreek leaves and brown lentils.
  7. And add salt.Mix well and add potatoes…and give it a good mix and add water as required…(to cook rice)
  8. When water comes to boil add washed and soaked rice on it…mix well…taste the salt and add salt as per your taste and mix well and cook the rice until it becomes soft. And mix in between.
  9. When the rice is completely cooked Cover the rice and cook for 5 more minutes in low flam and take it off.
  10. Our VEGETABLE PULAO IS READY TO SERVE…..ENJOY THE Aloo Matar PULAO HOT HOT!!!!! WITH CURD.

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