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Aalu Matar Ke Pakoray
Aalu Matar Ke Pakoray

Before you jump to Aalu Matar Ke Pakoray recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aalu matar ke pakoray recipe. To cook aalu matar ke pakoray you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Aalu Matar Ke Pakoray:
  1. Use 2 medium potatoes
  2. Use 1/2 Cup peas
  3. Provide 1 Cup gram flour
  4. Use 1/2 tsp salt
  5. Use 1 tsp red chilli powder
  6. Take 1/2 tsp cumin seed powder
  7. Prepare 1/4 tsp baking powder
  8. Prepare 1/2 Cup water or as needed
  9. Provide Oil for frying
Steps to make Aalu Matar Ke Pakoray:
  1. Slice potatoes as shown in the picture.
  2. Peel half cup of peas
  3. In a bowl add gram flour. Add in salt, red chilli powder, cumin powder, baking powder and water and whisk well l.
  4. Heat oil in a wok.
  5. Put the vegetables into the gram flour batter and mix it.
  6. Add this pakora mix into the oil and let them fry until golden brown.
  7. Serve hot with ketchup.

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