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Matar paneer
Matar paneer

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We hope you got benefit from reading it, now let’s go back to matar paneer recipe. To make matar paneer you only need 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Matar paneer:
  1. Prepare 1 block Paneer
  2. Prepare 2 onions
  3. Get 2 Tomatoes
  4. Provide 1 nos Ginger
  5. Take 2 cloves Garlic
  6. You need 1 cup Peas
  7. Prepare 1 tbsp Red chilli powder
  8. Provide 1 tbsp Cumin powder
  9. Prepare 1 tbsp Coriander powder
  10. You need As per taste Salt
  11. Provide 1 tsp Garam masala
  12. Provide 1/2 tsp Kasuri methi
  13. Get As required Oil
  14. You need 1/2 tsp Cumin seeds
  15. Take 2 Cardamoms
Instructions to make Matar paneer:
  1. Wash and soak frozen peas in hot water then cut paneer into cubes and shallow fry it.
  2. In pan oil add onion, tomatoes, ginger garlic and saute till tomatoes get softer then keep it to cool down and grind it to a fine paste.
  3. In pan oil cumin, clove, cardamom, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala and saute for a minute. Don't let it get burnt add above paste and saute for few minutes. Then add little water, then add peas, cover it for 5 mins on medium flame then add paneer, kasuri methi(optional if u don't hv can replace it with coriander leaves) and salt then mix well and keep it on low flame for 10 Mins. Serve hot.

Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

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