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Mint Matar pulao
Mint Matar pulao

Before you jump to Mint Matar pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mint matar pulao recipe. To cook mint matar pulao you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mint Matar pulao:
  1. Provide 1 bowl washed soaked rice
  2. Take 1 cup mint leaves
  3. Get 4 green chillies
  4. Prepare 1 cup peas
  5. Use 1 tsp ginger garlic paste
  6. Get 1 cup chopped onion
  7. Take 1 cup chopped carrot
  8. Take 1 cup chopped tomato
  9. Provide 1 inch cinnamon
  10. Get 3 cloves
  11. Prepare 2 cardamoms
  12. Provide 2 bay leaves
  13. You need 2 tsp ghee
  14. Prepare 1 cup oil
  15. Prepare 1 tsp salt
  16. You need 1 cup coriander leaves
Steps to make Mint Matar pulao:
  1. Heat a pressure cooker put ghee, oil
  2. Add whole garam masala spices and crackle very well, then add onion fry well.
  3. Meanwhile, Take a blender put mint, coriander, green chilli make fine paste
  4. Once onion turns brown colour add ginger garlic paste fry for 2 mins
  5. Then add matar, carrot, tomato pieces fry 3 mins
  6. Then add salt, soaked strained rice, blended mint paste fry 1min then pour water like1:2 ratio close cooker lid
  7. Wait for 3 whistles then add chilli. After that take a plate serve rice, sprinkle coriander serve with raita

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