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Methi Matar malai
Methi Matar malai

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We hope you got benefit from reading it, now let’s go back to methi matar malai recipe. To make methi matar malai you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Methi Matar malai:
  1. Take 1 Small bunch Methi leaves
  2. Take 2 Small Cups Peas(fresh)
  3. Take 1/2 Cup Malai
  4. Prepare 1/2 Cup Milk
  5. Get 3 medium sized onions
  6. Prepare 3 medium size tomatoes
  7. Prepare 5 cloves garlic
  8. You need 1 Small piece ginger
  9. You need 3 Green Chillies
  10. You need As per taste Dry spices
  11. Use 2 Cloves
  12. Get 1 tsp Peppercorns
  13. Prepare 1 Cinnamon
  14. Provide Few Cashews
  15. You need 2 tbsp Poppy seedss
  16. Take As required Oil
Steps to make Methi Matar malai:
  1. Firstly wash methi leaves and finely chopped and boil for few minutes with salt and squeeze out water from it and keep aside. In a Kadai/ Pan, put dry whole spices, fry for few minutes and blend, keep aside then add oil, when heated add grated onions, stir and fry till pinkish brown.
  2. Boil Peas and Cashews, poppyseed (khuskhus) and blend it to a fine paste by putting little water, then put in a Kadai by putting oil, stir continuously till it absorbs water and then put a paste of onions and garlic, ginger, green chillies paste, stir for few minutes, then put Methi leaves and peas then add whole spices in it, put salt and tomato puree.
  3. Now put whipped cream and milk in it and stir continuously by putting water then cover the kadhai for 10 minutes, in a medium flame, till nice aroma comes from the sabzi.
  4. Lastly, garnish with cream over it and eat with hot Naan or roti, yummy it's tasty.

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