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Beans porridge with butter chapati
Beans porridge with butter chapati

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We hope you got insight from reading it, now let’s go back to beans porridge with butter chapati recipe. You can cook beans porridge with butter chapati using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Beans porridge with butter chapati:
  1. Prepare 1 cup flour
  2. Provide 1/2 tspn salt
  3. Provide 1 tbs butter
  4. Provide Warm water
  5. You need 1 egg
  6. You need 2 cups Beans
  7. Use 3 scotch bonnets
  8. Prepare 2 seasoning cubes
  9. Prepare 1 tspn mix spices
  10. Get 3 tbs palm oil
  11. Take Minced meat of 🐠 (optional)
  12. Take Spinach (optional)
  13. Get 1 Onion
Instructions to make Beans porridge with butter chapati:
  1. Zaki zuba flour a bowl kisa salt, butter, egg, oil Ki juya sosae Ki zuba ruwan dumi ki kwaba. Ki Rufe yayi 20minutes
  2. Ki blending attaruhu da Albasa Ki soyasu da manja kisaka spices da seasoning ki barshi ya tafasa.
  3. Ki wake wake Ki zuba kisa kanwa kadan ki rufe har yayi laushi, Kiyi mashing dinsa Ki zuba alayyahu ki kara spices da seasoning if needed. Ki zuba spiced minced meat Ko fish Ki rufeshi.
  4. Ki kara yanka Albasa kanana Ki zuba.
  5. Kiyi rolling dough din circle shape kisa butter a pan Ki gasa both sides.

Chapati diameter and thickness vary from region to region. Chapatis made in domestic kitchens are usually not larger than Gujarati Chapati, also known as Phulka which is thinner. Chapati with Beans, Peas curry, Vegetable salad and Curd in Mumbai. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Simple ingredients that somehow produce a decadent meal.

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