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Matar Mushroom Masala
Matar Mushroom Masala

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We hope you got benefit from reading it, now let’s go back to matar mushroom masala recipe. You can have matar mushroom masala using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Matar Mushroom Masala:
  1. Provide 1 Onion (Chopped)
  2. Use 3 Tomatoes
  3. Take 12 Garlic cloves
  4. Prepare 1/2 cups Boiled peas
  5. Use 1 cup Chopped mushrooms
  6. You need 2 tbsp Clarified butter (Ghee)
  7. You need 1 tablespoon Kasoori methi
  8. Get 1 Bay leaf
  9. Prepare to taste Salt
  10. Prepare 1 Teaspoon Coriander Powder
  11. You need 3/4 Teaspoon Kashmiri Chilli Powder
  12. Take 1/2 teaspoon Fresh Turmeric paste
Steps to make Matar Mushroom Masala:
  1. Make tomato and garlic paste in a mixer.
  2. Put ghee in the pan and heat it on the gas.
  3. Keep the flame between high and medium.
  4. Now add Bayleaf when fragrance comes from it, add chopped onions and cook till the Onions turn light pink.
  5. Add Coriander Powder, Red Chilli Powder, Turmeric Powder, Salt and mix well.
  6. Now add tomato and garlic paste and fry it.
  7. When the masala leaves ghee, add two tablespoons of water and stir well. Add peas and mushrooms and stir well.
  8. Now stir it after adding 1/4 cup of water.
  9. Add Kasoori Methi and mix it. - Matar mushroom vegetable is ready.

Matar Mushroom Masala Recipe - Ingredients. Matar Mushroom Masala Recipe In English. ★ Wash mushrooms and cut them. Add cardamom, cinnamon, chopped onions and cook. Matar mushroom masala is a tasty side dish for chapati or rice. Matar mushroom masala is a very popular recipe and is served in almost all the restaurants in India.

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