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Before you jump to Matar poori recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to matar poori recipe. To make matar poori you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Matar poori:
- You need 1 cup Peas
- Provide 1 cup Wheat flour
- Use 1/2 cup hara dhania(Coriander leaves)
- Get 1-2 green chillies
- Use to taste Salt
- Get to taste Red chilli powder accd
- Prepare 1 tsp ajwain/carrom seeds
- Prepare 2 tsp oil
- You need 1 cup water
- Prepare 2 cup oil for frying
Instructions to make Matar poori:
- First take a mixi add peas,hara chania,green chilli and water make a puree
- Now take a pan add wheat flour add salt, red chilli powder, ajwain,peas paste, oil, water mix all and make a tight dough
- Now take a small portion of dough roll it thinghly and heat the oil in kadai and fry the puri till it crisp Serve it with aloo sabzi and salad
Get Matar Poori latest information and updates. Read latest Matar Poori articles, watch Matar Poori videos and much more at NDTV Food. Matar or peas is a fairly versatile vegetable, it can be added to the dishes like matar paneer, keema matar, aaloo matar used in chaats like samosa, other starters etc. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
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