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Aloo Matar Paneer
Aloo Matar Paneer

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The ingredients needed to make Aloo Matar Paneer:
  1. Use 100 gm paneer cubes
  2. Provide 1 potato cubed
  3. Get 1 cup green peas
  4. Get 2 tbsp oil
  5. Take 2 tbsp ghee
  6. Prepare 2 bay leaves
  7. Take 1 inch cinnamon stick
  8. Take 2 green cardamoms
  9. Prepare 4 cloves
  10. Take 1 tsp cumin seeds
  11. You need 1 onion chopped
  12. Use 1 tbsp ginger-garlic paste
  13. Get 1 tbsp tomato paste
  14. Use to taste salt
  15. Prepare 1/2 tsp turmeric powder
  16. Prepare 1 tsp red chilli powder
  17. Get 1 tbsp coriander-cumin powder
  18. Take 1/2 tsp garam masala powder
  19. Use 1 tbsp coriander leaves, chopped
  20. Prepare 1/2 cup yoghurt well beaten
  21. Take 1 tbsp fresh cream
  22. Use 1 tsp kasuri methi crushed
Instructions to make Aloo Matar Paneer:
  1. Heat oil in a pan and saute the potatoes and the paneer cubes, separately till slightly brown in colour. Drain and keep aside.
  2. To the remaining oil add ghee & temper with the cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
  3. Add the onion & stir fry till light brown.
  4. Add the spice paste & stir till the oil separates.
  5. Add the beaten yoghurt & kasuri methi. Mix everything well & saute for 2 min.
  6. Add the potatoes and combine well. Cover and simmer for 1-2 minutes.
  7. Add 3/4 cup water, fried paneer & the green peas. Cover & simmer for 4-5 min.
  8. When done, switch off the flame and garnish with coriander leaves.
  9. Drizzle the cream and serve with any form of rice or Indian bread.

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