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Matar paneer sabzi
Matar paneer sabzi

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We hope you got insight from reading it, now let’s go back to matar paneer sabzi recipe. You can cook matar paneer sabzi using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Matar paneer sabzi:
  1. Use 1/2 cup fresh peas
  2. Use 100 grams paneer (indian cottage cheese)
  3. You need 2 onions
  4. Get 2 tomatoes
  5. You need 6-7 cloves garlic
  6. Provide 1/2 inch ginger
  7. Take 1 green chilli
  8. You need 1 clove small piece cinnamon 1 cardomon 3 pepercorns
  9. Prepare 1 bay leaf
  10. Provide 1 dried red chilli
  11. You need 1 tsp red chilli powder
  12. Get 1 tbsp coriander powder
  13. Take 1/4 tsp turmeric
  14. Prepare 1 tsp cumin powder
  15. Take to taste salt
  16. Provide as required coriander leaves for garnishing
Steps to make Matar paneer sabzi:
  1. Heat oil in kadai add clove cardamom cinnamon pepper saute few seconds add onion fry until soft add ginger garlic green chilli tomatoes fry until tomatoes are soft
  2. Remove the masala cool and grind to a fine paste, for tadka add oil in Kadhai add dried red chilli amd bay leaf saute few seconds
  3. Lower flame add red chilli turmeric coriander salt cumin powder add 1/4 cup water and peas mix well cover lid until peas are half cooked
  4. Then add the finely ground masala paste mix well sautey till oil seperates out then add water as gravy required boil simmer until peas are done
  5. Then add paneer cover lid simmer 3 to 4 minutes, off flame rest 5 minutes then open garnish with coriander leaves
  6. Serve with roti chapati phulka rice

Matar paneer dry is easy to make and requires less ingredients. Check out the recipe to make Matar paneer dry is another side dish recipe for the main course. Every time you do not want to prepare the. Mutter Paneer Butter Masala is a recipe in which soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer. Having a meal in any Indian restaurant serving naan.

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