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Instant Kachi ambi pickle
Instant Kachi ambi pickle

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We hope you got insight from reading it, now let’s go back to instant kachi ambi pickle recipe. You can have instant kachi ambi pickle using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Instant Kachi ambi pickle:
  1. You need 250 gm kachi ambi( raw mango)
  2. Prepare To taste Salt
  3. Provide 1/2 tsp Red chilli powder
  4. You need 1 tsp haldi (turmeric powder)
  5. Take 1 tsp Dry coriander powder
  6. Take 6 tbsp Mustard oil
Steps to make Instant Kachi ambi pickle:
  1. Take out all ingredients. Keep mustard oil aside.
  2. Take ambi wash properly. And cut as shape your choice.
  3. Sprinkle some salt and leave it for 2 hours. Some water will come out. Discard it.
  4. Add all other dry ingredients and mustard oil. Mix properly. And serve.

When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango How to make instant mango pickle: Chop the cleaned mango finely as show in the picture and place in a mixing bowl. Handcrafted pickles or rather Indian pickles made using the finest quality ingredients and preserved without any additives, preservatives, chemicals or added flavors of any kind. We try to keep salt and spices to minimal, to retail the most out of the nutritional value of the fruit or vegetable. Learn how to make Instant Andhra Tomato Pickle ~ Instant Andhra style tomato pickle flavoured with spices, tamarind and garlic tempering.

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