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Before you jump to Dal Kachori recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dal kachori recipe. To make dal kachori you need 31 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Dal Kachori:
- Use 1 cup boled tuvar dal
- Take 1 teaspoon green chilli paste
- Prepare 1 teaspoon salt
- Use 1/2 teaspoon turmeric powder
- Get 1 tablespoon Jaggery
- Use 1 lemon juice
- Get 1/4 cup peanut
- Provide 1/2 cup chopped tomatoes
- Take 1 cup finely chopped onions
- Prepare For tadka ingredient -
- Get 3 tablespoon oil
- Take 1 teaspoon mustard
- You need 1 teaspoon sesame seeds
- Use 1/2 teaspoon asafoetida
- Use 1 teaspoon kadi leaves / curry leaves
- Use 1 teaspoon red chilli powder
- Use For kachori dough –
- You need 1 cup wheat flour
- Provide 1/4 cup cheakpea flour
- Use 1/2 teaspoon salt
- Use 1/2 teaspoon carrom seeds
- Use 1 teaspoon oil
- Provide as required water
- Take For kachori stuffing ingredient -
- Prepare 2 cup boiled mashed potatoes
- Get 1/2 cup finely chopped onions
- Use 1 teaspoon green chilli paste
- Use 1/2 teaspoon salt
- Prepare 1/2 teaspoon turmeric powder
- Use 2 tablespoon chopped coriander
- Provide 1/2 teaspoons garam masala
Steps to make Dal Kachori:
- Make dough like paratha with kachori dough ingredients
- Mix all stuffing ingredient and mix well, make small sized tikki, keep aside.
- Make small size puries and stuff potato tikki in it and seal it and keep aside.
- In a pressure cooker add boiled tuvar dal,chopped tomatoes add 3 cup water, add salt, green chilli powder, turmeric powder, garam masala, Blend it well with blender
- Add peanut and chopped onions and let it boil
- Add kachori prepared before
- Boil till kachori come out on surface
- Now in tadka pan add oil, Heat it add mustard, sesame seeds,asafoetida, kadi leaves, red chilli powder and pour this Tadka on dal kachori. Add chopped coriander and serve hot.
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