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Aloo matar gravy with Hari pyaz ki bhujiya
Aloo matar gravy with Hari pyaz ki bhujiya

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The ingredients needed to prepare Aloo matar gravy with Hari pyaz ki bhujiya:
  1. You need 2 cups matar
  2. Use 3 aloo
  3. Prepare 3 onions
  4. You need 2 tematar
  5. Provide 1 tsp chopped garlic
  6. Get Half cup sarson ka oil
  7. Take 1 tbsp pisa dhanya
  8. Provide 1 tsp lal mirch powder
  9. Take 1 tsp garam masala powder
  10. You need Haldi zara si
  11. Use 1 tsp zeera
  12. Provide Salt as req
  13. You need 1 cup Pani
  14. You need 1 tsp black pepper powder
  15. Get For bhujiya:
  16. Use 8 hari pyaz
  17. Use 1 tsp zeera
  18. Use 1 tsp chopped lehsan
  19. You need 1 tbsp chat masala
  20. Provide Salt as per ur taste
  21. Get Half tsp lal mirch powder
  22. Provide Half tsp garam masala powder
  23. Get 3 tbsp sarso oil
Steps to make Aloo matar gravy with Hari pyaz ki bhujiya:
  1. Matar ko cheel lein r aloo ko cut kar lein.ek pyaz ko slice cut kar lein r 2 pyaz ka paste bana lein.
  2. Lehsan chopped kar lein r tematar ka paste bana lein.ek pateeli me cut ki hui pyaz r oil dal ke pyaz golden karen.
  3. Phir chopped lehsan add karen r thora bhon ke pisi hui pyaz add karen 5 min bhone r pisay hue tematar add kar dein.
  4. Sub masalay add karen r bhonay phir aloo r matar add kar dein r 5 min bhonay.
  5. Pani dal ke cook hone dein.Ready hone pe bhone lein thora hari mirch r dhanya dal ke mix kar lein.
  6. Hari pyaz ko cut kar lein.lehsan ko chop kar lein.pan me oil dalien r lehsan dal ke golden karen.
  7. Zeera dal ke bhonay r cut ki hui pyaz add kar dein.
  8. Sub masalay r salt add kar ke bhon ke dhak ke 5 min cook kar ke bhon lein ready hain.
  9. Aloo matar gravy r pyaz ki bhujiya ko garam garam roti ke sath serve karen.

A dry sabzi - aloo pyaz ki bhujiya - to go with parathas or khichdi. How To Make Aloo Pyaz ki Bhujiya: Peel the potatoes and onions. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis. Potato Onion Curry is a very popular dish of Rajasthan, India. Rajasthani cuisine is has a very unique flavor and To make aloo pyaz ki sabji.

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