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The ingredients needed to prepare Matar Aloo Pulao:
- Use 1 kg basmati Rice
- Get 1/2 kg matar
- Use 4 aloo cubs cutting
- Take to taste Salt as
- Use 2 tbsp ginger garlic paste
- You need 2 onion sliced and fry
- Prepare 1 tbsp garam masala powder
- You need 4 tbsp yogurt
- Take 2 tbsp red chilli powder
- Provide 1 tbsp coriander powder
- You need 1 tbsp cumin seeds
- Provide 4 Tomatoes slice cut
- Prepare 4 _5 Green chilies
- Use 1/4 tsp Haldi powder
- Provide 1 cup Mint leaves
- Get 1 cup oil
- Use 5 glass water
- Prepare Mix whole spicesas required
- Use 1/2 tsp Zeera
- Get 1 stick Dar chini
- Prepare 2 tazpatta
- You need 1 Black elachi
- Take 1 Green elachi
- Prepare 5 Long
- Use 2 Baad yana ka phool
Instructions to make Matar Aloo Pulao:
- Ek pan me oil dal kar onion golden brown kar ke nikal Lein. - Phir is pan me whole garam masala dal kar fry karein.
- Phir 2 tbsp ginger garlic paste dal kar bhoona phir is me haldi powder,coriander powder,red chilli powder,salt,garam masala powder,green chilli, tomater,yogurt,mint,dal bhoona
- Jab masala ka oil upper A Jay to Aloo aur matar dal mix karein aur 1 glass pani dal kar cook karein.
- Aur Aloo gal jay to is me basmati rice dalen aur 4 glass pani dal kar cover kar ke cook karein 15 minutes ke baad rice me spoon chalain.
- Aur rice me se pani dry ho na per mint aur fry onion dal kar dum dhen 10 minutes.
- Now Matar Aloo pulao ready.
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