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Before you jump to Matar pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to matar pulao recipe. To cook matar pulao you only need 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Matar pulao:
- Provide 1 cup Oil
- You need Fry onion 2Big size slice cut
- Get Garam Masala Whole (3 green cardomon, 2 cinnamon stick, 3 star anise, 3 long, Black cardamom 1)
- Use 1 tsp Shahi zeerah (Jeerah)
- Get Bay leaf 2
- Get 2 tbsp Ginger Garlic paste
- Take Turmeric powder half tsp
- Take Potato cubes 2 big size
- You need 500 gm Matar (Peas)
- Use 1 cup Tomato
- Use 2 tbsp Red chilli
- Provide 1 tbsp Garam Masala Powder
- Prepare 1 tbsp Cardomon Powder
- Take Salt (as ur taste)
- Prepare 10-12 Green chilli
- Provide 4-6 tbsp Yoghurt
- Take 2 Glass Water
- Provide Basmati Rice 1 kg (1000 gram)
- Provide Fry Onion
- Get 5-6 tbsp Mint leave
- Provide 4 Glasses Water
Instructions to make Matar pulao:
- Take a pot add oil,Onion cook until light brown then take out in other plate.
- Then add Garam Masala Whole, Shahi zeerah(jeera), bay leaf make fry.
- Then add Ginger garlic paste, turmeric powder,potato, matar, tomatoes, red chilli powder, garam masala powder,cardamom powder,
- Salt, green chilli, yoghurt, water 2 glass and then cover it to cook until the oil come up
- And add matar, potato get soft then add rice, fry onion, mint leave and water 4 glass. And cover it to cook. - Aloo Matar pulao is Ready.
However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid.
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