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The ingredients needed to cook Methi matar pulao:
- Take 1 cup rice
- Get 1 cup fenugreek leaves puree
- Get 1 cup peas
- Provide 1/4 cup bengal gram dal or sweet corn
- Take 1 tbsp vegetable oil or ghee
- You need to taste Salt
- Provide as needed fried cashewnuts
- Provide 1/4 tsp cumin seed
- Provide 4-5 black pepper corn
- You need 1 black cardmompod
- You need 1 green cardmompod
- Use 1 inch cinnemon stick
- Get 2 cloves
- Provide 1 1/2 cup water
Instructions to make Methi matar pulao:
- First wash &soak rice for 20 min.
- Place pressure cooker on gas stove. Put oil.heat well.
- Add all spices except salt.splutter for 1/2min then add methi leaves pureecook for 3*4 mins.now add peas and chanadal.cook another 2mins.
- Add rice cook for 2 min add water and salt mix well. Pressure cook for 1 whistle allow to cool. Then open the lid mix cashew nuts and serve.
Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. recipe card for methi matar malai recipe finally, enjoy methi matar malai with roti or paratha. notes: firstly, finely chop the fenugreek, else the consistency will not be uniform.
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